Manganese, Mn in Chicken, broilers or fryers, meat only, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, stewed there is 0.019 mg of Manganese, Mn.


Chicken, broilers or fryers, meat only, cooked, stewed

Chicken, broilers or fryers, meat only, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, stewed are listed below.

Water 66.81 g
Energy (calorie) 177 kcal
Energy (joule) 741 kJ
Protein 27.29 g
Total lipid (fat) 6.71 g
Ash 0.85 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg
Iron, Fe 1.17 mg
Magnesium, Mg 21 mg
Phosphorus, P 150 mg
Potassium, K 180 mg
Sodium, Na 70 mg
Zinc, Zn 1.99 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.019 mg
Selenium, Se 20.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.049 mg
Riboflavin 0.163 mg
Niacin 6.117 mg
Pantothenic acid 0.746 mg
Vitamin B-6 0.26 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 72.4 mg
Betaine 5.3 mg
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 50 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.84 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.05 g
16:0 hexadecanoic, palmitic fatty acid 1.27 g
18:0 octadecanoic, stearic fatty acid 0.44 g
Fatty acids, total monounsaturated 2.39 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.32 g
18:1 undifferentiated 2 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.54 g
18:2 undifferentiated 1.24 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 83 mg
Tryptophan 0.319 g
Threonine 1.153 g
Isoleucine 1.441 g
Leucine 2.048 g
Lysine 2.318 g
Methionine 0.755 g
Cystine 0.349 g
Phenylalanine 1.083 g
Tyrosine 0.921 g
Valine 1.353 g
Arginine 1.646 g
Histidine 0.847 g
Alanine 1.489 g
Aspartic acid 2.432 g
Glutamic acid 4.087 g
Glycine 1.34 g
Proline 1.122 g
Serine 0.939 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, stewed